Published on March 13, 2018

Would you believe that a one-pot chicken enchilada pasta comes together in less than half an hour? If you’re in the mood for something hot and comforting, we recommend this for dinner tonight.

Published on March 6, 2018

Looking for a low-kilojoule chicken dinner without a salad in sight? Look no further than this soy-glazed chicken with exotic mushrooms and Asian flavours.

Published on February 6, 2018

Say what? Chalupas are simply fried tortillas filled with flavoursome goodness. While this Tex-Mex meal is the easiest thing ever to cook, the final outcome is out of this world. Fold them in half to create a boat shape and tuck in!

Published on January 23, 2018

There is no combination like that is basil, mozzarella and tomatoes. Put them all together with a few chicken breasts and you have a warm summer supper recipe that you'll go back for time and time again, so be sure to bookmark our caprese chicken recipe, you're going to need it. 

Published on January 16, 2018

Looking for a more exciting sarmie option to up your work lunch game? Look no further than our cream cheese, chicken and chutney rolls.

Published on January 9, 2018

Made on a budget with only 5 ingredients, this chicken and bean bowl is even better when left to sit overnight and enjoyed for lunch the next day.

Published on December 20, 2017

Chicken Parmesan on a budget? And with only 5 ingredients? Yep, we did it! Whip it up for dinner tonight, and you can thank us later.

Published on December 20, 2017

You should never go the extra mile to exclude carbs from the menu. They have plenty of nutritional benefits if you are eating them properly. Just try our chicken fried rice to see for yourself.

Published on December 18, 2017

Braai snack alert! Set these pulled chicken sliders up outside when you have friends over and everyone can just grab and eat as they get hungry.

Published on December 5, 2017

Compared to most chefs, Johan may have had a bit of a late start, only entering the industry when he was 28. He started out as a chef at a chateau in France, where he fondly remembers the time spent wandering through the kitchen garden, a basket of vegetables and herbs on his forearm, carefully picking fresh produce for the...