Published on April 15, 2021

Influenced by Indonesian-, Malaysian- and Indian cooking, Cape Malay cuisine is wonderfully unique. So dig into the full-bodied flavours of our remarkable chicken and sugar-bean bredie with homemade chapati.

Published on April 15, 2021

Ramadan, a holy month of fasting, worship and community, also lends itself to some of the most delectable sweet treats. Like sweet cheese rolls with rose petal jam.

Published on April 8, 2021

To celebrate the weekend, we thought it fitting that you quench your thirst with our refreshing granadilla, ginger beer & brandy cooler! But remember to savour the moment, it won't last forever.

Published on April 8, 2021

Screaming for ice cream? Try our granadilla ice cream cake with a hot cross bun crust! It's a 3-in-1 powerhouse of flavour, texture, and just pure happiness!

Published on April 8, 2021

Our leek-wrapped masala snoek with sticky apricots recipe may not be your traditional snoek braai, but it sure could replace it! But don't take our word for it, try it for yourself.

Published on April 7, 2021

Don't let those Easter leftovers go to waste - repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!

Published on April 5, 2021

Enjoy your brekkie any time of the day with our scrumptious (and oh-so vegetarian) cornbread french toast with salsa.

Published on April 4, 2021

What would Sunday lunch be without a delicious, steaming roast? So try our roast beef with lemony-sage roast potatoes and glazed carrots!

Published on April 4, 2021

Add some natural sweetness to your breakfast pancake stack by making them with vitamin C-rich butternut – then top with bacon and melted cheese, and you’ll have a sure winner!

Published on April 3, 2021

Whether you’re lactose-intolerant or simply want to cut back on dairy, you won’t miss milk with this delicious date swirl granadilla 'cheesecake'.