Recipes

Chocolate-orange rye bars for on-the-go snacks

Published on June 8, 2020

Are you an on-the-run snacker? These chocolate-orange rye bars are packed with healthy ingredients to keep you going for the rest of the day.

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Stay warm this winter with glühwein toddies

Published on June 8, 2020

Notes of citrus and warm spice are the basis for this hot winter beverage. Enjoy your glühwein toddies curled as a late night-warmer before bed.

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Sugar snap pad Thai with peanut sauce

Published on June 8, 2020

Sugar snap peas add a deliciously sweet flavour to this vegetable-rich pad Thai, an absolute favourite when it comes to Asian food.

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Rye toast bites with fried olives and beetroot dip

Published on June 3, 2020

You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.

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Chicken minestrone soup with toasted pearl barley

Published on June 3, 2020

We turned this classic chicken minestrone soup into a full nutritious meal with a helping of toasted pearl barley. Enjoy this winter favourite!

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Try our meat-free take on this traditional laksa

Published on June 3, 2020

A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.

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Black coffee and buttermilk panna cotta with vanilla crumble

Published on May 29, 2020

There’s just something so sophisticated about black and white, and it shows in this black coffee and buttermilk panna cotta with vanilla crumble – the perfect dessert to end off your next dinner party.

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You only need 5 ingredients for these biltong pizza bowls

Published on May 29, 2020

You only need five ingredients and half and an hour to whip together these delicious biltong pizza bowls for the family – the perfect weekend treat!

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Swiss chard roll-ups with chilli-peanut sauce

Published on May 27, 2020

Swiss chard isn't your average leaf, you can grow it in your garden and use it to prepare healthy snacks like Swiss chard roll-ups with chilli-peanut sauce.

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Waste not with our spicy herb bone broth

Published on May 26, 2020

Think twice before throwing your kitchen scraps in the bin. Waste not with this spice herb bone broth using leftover chicken bones. It’s not only perfect for winter soups and stews, but also contains immune-boosting properties.

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