Published on February 24, 1999

Birria is a flavourful, slow-cooked stew that results in extremely tender meat in a rich sauce. The sauce. which is spiced but not hot, is used as a dipping sauce (commonly called a consommé).  Beef short rib birria Makes 6-7 cups Ingredients 10 dried chipotle chillies (ancho chillies work well, too)  2L boiling water  Olive oil blend, for frying   […]