Published on May 28, 2017

Get out of bed right now, grab the waffles from the freezer and make French toast waffles with all your favourite toppings. Because Sundays were meant for indulgence!

Published on May 27, 2017

Every South African should be able to whip out a batch of these whenever the craving arises. Especially since we have been making buttermilk rusks since the 17th century as a way of preserving bread.

Published on May 17, 2017

Do we need to say anymore? There is no need to feel daunted when facing a nougat recipe. It is incredibly easy to make; our almond and apricot nougat comes together in a mere 6 steps. You will need some liquid glucose and a sugar thermometer, both of which can be purchased from a wide range of supermarkets.

Published on May 13, 2017

Is there any combination like white chocolate and cranberries? These heavenly treats are just the thing to keep you happy and feeling comforted during winter. Not to mention that the cold weather is ideal for working with shortcrust pastry. So get cracking, and indulge in some white chocolate shortbread this weekend.

Published on May 11, 2017

    Coconito brownies MAKES 12 INGREDIENTS 120g dark chocolate (70% cocoa) 2 ripe avocados ¾ cup coconut sugar 2 tsp instant coffee, dissolved in 2 tbsp hot water 2 tsp vanilla essence 2 large eggs ½ cup coconut flour ½ cup cocoa Pinch salt METHOD 1. Preheat oven to 180°C. Line a baking tray […]

Published on May 6, 2017

They are quick and easy to make, oh-so-delicious and comforting. Is there any better winter dessert than humble spiced poached pears? Ours are even more special because you can poach them in the oven, which means less time spent standing in front of the stove for you.

Published on April 29, 2017

You will not believe how easy this tart is to prepare and it will look absolutely amazing on your table. Not to mention that fact that’s it’s truly delicious with its combo of peaches, winter spices, honey and vanilla.

Published on April 15, 2017

The braai weather is almost gone so take advantage and squeeze one in this weekend. Make this beer bread to accompany your vleis. It’s really quick to make and doesn’t require any of the efforts of a traditional bread, but it still offers all the flavour.

Published on April 8, 2017

These treats are a powerhouse of antioxidant- and energy-rich berries, plant protein and sheer deliciousness. Add a tin of condensed milk into the mix, and no one will be able to resist our crunchie bars.

Published on March 18, 2017

As much as we like to get fancy in the kitchen, we love nothing more than a lovely, comforting, classic bake. And nothing screams homely quite like an apple pie straight from the oven. Who’s with us?