Published on April 6, 2018

Delicious and spongy, experience all the flavour of the best little lemon cake squares with this recipe! And while you're at it, make double and freeze half of it to save yourself some time later. 

Published on March 29, 2018

These cute little banana penguins are fun and easy to make! They’re perfect for themed birthdays, special occasions, or even as little lunch box desserts! Get the kids involved and watch them devour their treats afterwards.

Published on March 23, 2018

All the scrumptious dessert is definitely the best part about any festive season. We’ve taken your standard trifle dish and added a few extra finishes to make it that much more tasty. Get ready for plenty of spoon-licking with this berry trifle!

Published on March 16, 2018

Make the weekend even sweeter with some home-made treats for you and the fam to indulge in. Our lemon meringue cupcakes should do the trick! If you don’t like raw meringue, simply pop these under your grill for a few minutes – just be sure to watch them closely.

Published on March 9, 2018

Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.

Published on March 2, 2018

We’ll take any excuse to enjoy, and cook with, marshmallows and chocolate! This rocky road fudge only takes 10 minutes to throw together, and it’s also a perfect way to get the kids involved in the kitchen.

Published on February 9, 2018

Valentine’s Day is fast approaching and what better way to spoil that special someone with our rose cupcakes with cute hearts hidden inside? Just be sure to start prepping them a few days in advance, as there’s quite a lot of cooling and freezing time involved.

Published on February 2, 2018

There is no need to move beyond our local shores when looking for dessert inspiration. And since the weather is looking fine this weekend, try your hand at our mosbolletjie summer pudding.

Published on January 26, 2018

As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.

Published on January 19, 2018

Veggie ice cream is becoming a big deal in the food world so we just had to create one of our own. Tuck into our sweet potato and nutmeg ice cream to keep cool this weekend.