Desserts & Baking

MK reader Anje Kotze shares her carrot cake recipe with us

Published on November 22, 2018

MK reader Anje Kotze shared one of her favourite cake recipe with us! This carrot cake is a delicious home-baked good perfect for celebrating any occasion.

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Fig and nut panforte

Published on November 16, 2018

Swap out your usual decadent treat for this traditional Greek fig and nut panforte. It's the perfect dessert recipe for a special occasion, like this year's upcoming Christmas meal. 

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Home-made strawberry and Nutella pop tarts

Published on November 8, 2018

Who could say 'no' to these sweet home-made strawberry and Nutella pop tarts for breakfast? Plus, you can use any leftover jam for other confectionery treats!

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Cooking with kids: Hedgehog biscuits

Published on October 25, 2018

Create a yummy forest display that the whole fam can dig into with these adorable hedgehog biscuits. They’re a fun and easy treat for the kids.

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The fluffiest Cheddar crumpets ever, with baked blueberry jam

Published on October 25, 2018

Did someone say high tea treats? The sweet and savoury combo of these Cheddar crumpets with baked blueberry jam is simply perfect with a hot pot of tea.

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Floral watermelon ice lollies

Published on October 18, 2018

Summer calls for fresh fruity flavours to enjoy with all of your loved ones, like these watermelon ice lollies with ginger and edible flowers.

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Sea salt caramels

Published on October 12, 2018

The perfect combo of sweet and salty, these sea salt caramels are easy baking treats that the whole family can enjoy this weekend.

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Deconstructed breakfast apple crumbles

Published on October 5, 2018

You can whip up these delicious apple crumbles with vanilla cream cheese and oat crumble in no time for breakfast this weekend. 

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Guava ice cream

Published on October 5, 2018

This fruity guava ice cream is the perfect treat for hot sunny days! Enjoy it on its own or as a lunchtime dessert.

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COOK THE COVER: Clove and coconut ice cream

Published on October 5, 2018

How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we're treating you to the recipe this weekend. 

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