Published on November 12, 2025

Decorate these bites with edible gold leaf for flair! Oreo cake bites  Makes 30  Ingredients 2 packs (128g each)Oreos, crushed 150g iced store-bought cake, crumbled 170g cream cheese 150g white chocolate, melted 150g dark chocolate, melted  Method Place the Oreos iced cake and cream cheese in a food processor and pulse until smooth.  Roll the […]

Published on October 30, 2025

Crisp pastry, creamy vanilla layers and a burst of raspberry – this mille feuille made with Selati Sugar is a dreamy dessert that’s as elegant as it is irresistible.     Raspberry and vanilla mille feuille  Pronounced as “meel-foyle”, this dessert layers crisp pastry, creamy custard and juicy raspberries – a match made in heaven.   Serves 6-8     Ingredients  For the custard    4 egg yolks ½ […]

Published on October 9, 2025

https://mykitchen.co.za/wp-content/uploads/1999/08/Honey_Cake_03B.mp4 This honey cake – aka Medovik – is stacked with smooth, decadent Biscoff flavour. But don’t let those drool-worthy layers scare you off – they bake in minutes and come together surprisingly easily. One bite and you’ll see why this showstopper is totally buzz-worthy. Watch the video and whip up your own slice of […]

Published on September 30, 2025

Creating an airtight chamber allows the rooibos to burn into little embers that release a lot of smoke. The smoke has nowhere to escape to so it’s forced to settle on the nearest surface, which is the cream, thus infusing easily.  Smoky rooibos no-churn ice cream Makes about 2L Ingredients 10 rooibos tea bags  3 cups whipping cream  2 […]

Published on September 26, 2025

These fresh fruit-forward recipes are sunshine on a plate. So, grab a fork and let these sweet treats steal the show.  Coconut and nectarine tart Serves 8   Ingredients   For the pastry   255g flour 125g cold butter, cubed 80g  icing sugar 2 egg yolks 1 Tbsp ice water   For the filling   2 eggs 75g caster sugar 40g desiccated coconut, plus extra to decorate 35g flour 75g butter, melted 450g (3-4) nectarines, sliced into […]

Published on September 16, 2025

An ode to our love for local sweet stuff. Be it in dessert or in cocktail form, help yourself to a slice or sip of decadence.  Hertzo milkshake   Makes 4   Oh, nostalgia! Add more apricot jam to your milkshake for a sweeter, fruitier taste.  Ingredients For the meringue  2 egg whites Pinch cream of […]

Published on August 12, 2025

Airy, smooth buttercream is contrasted with crisp brandy snaps – with a lace-like design – and crunchy popcorn. This cake sets the scene for an unforgettably bold party!  Caramel crunch cake recipe  Serves 14-16 Ingredients 3 boxes (500g each) Ina Paarman chocolate cake mix (+ ingredients listed on the box)  2 cans (385g each) caramel […]

Published on August 11, 2025

A grown-up delight that takes this cool American treat to new heights. Beetroot & berry burst pop tarts Makes 10 Ingredients For the jam filling  200g mixed frozen berries ¾ cup beetroot juice  ¾ cup sugar  1 lime, zested and juiced  2 rolls (400g each) short crust pastry, defrosted Flour, for dusting 1 egg, whisked, […]

Published on August 7, 2025

Although we baked our puddings in individual bowls, you can bake them in a large oval or rectangular dish for the same amount of time.  Bread and butter pudding with berry compote  Serves 5 Ingredients 3 eggs, whisked 1 cup (220g) caster sugar 1 tsp (5ml) salt 2 cups (500ml) milk 1 cup (250ml) cream […]

Published on July 9, 2025

Two classics become one to create a creamy filling with a crunchy, nutty top. Pumpkin pecan pie  Serves 6-8 Ingredients 1 packet (400g) shortcrust pastry, defrosted  Flour, for dusting  1 packet (500g) pumpkin cubes  2 Tbsp (30g) butter 2 eggs 1 tub (230g) medium fat cream cheese  1 cup (200g) brown sugar  Grating of nutmeg  […]