Craving something nostalgic? This Milky Lane Rolo & caramel waffle with hit the spot!
Milky Lane’s Rolo & caramel waffle
Serves 5
Ingredients
½ cup store-bought caramel sauce
⅓ cup roasted peanuts, chopped
5 sugar or wafer ice-cream cones
1 pack (5) store-bought frozen waffles
1L Milky Lane vanilla ice cream (or vanilla ice cream of choice)
1 (52g) Bar One, melted
2 rolls (50g each) Rolo, chopped
Method
- Add caramel and peanuts into two separate bowls.
- Dip the base of each cone into the caramel, then roll to coat in the peanuts. Set aside.
- Toast waffles according to packet instructions. Arrange each on a serving plate.
- Scoop two balls of ice-cream onto each waffle and top with one cone each.
- Drizzle waffles with melted chocolate and remaining caramel, dot with Rolos, leftover peanuts and serve.
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Good idea
To create the traditional Milky Lane ‘soft serve’ swirls, soften the ice cream to a thick, pipeable consistency. Scoop it into a piping bag fitted with a star nozzle and ‘pipe’ the ice cream onto the waffles. The ice cream will melt faster, so pipe and decorate quickly to serve.
Recipe & Styling: Sjaan van der Ploeg
Photographs: Zhann Solomons
Also read: 4 Irresistible waffle recipes to try anytime
