The perfect no-fuss midweek meal.
Quick bean nachos
Serves 4
Ingredients
1 can (410g) four-bean mix, drained and rinsed
1 red onion, chopped
1 tsp smoked or regular paprika
½ punnet (125g) cherry tomatoes, quartered
2 Tbsp chopped fresh coriander or parsley + extra for serving
Salt and milled pepper
300g tortilla chips
150g Cheddar, grated
Method
- Combine beans, onion, paprika, tomato and coriander or parsley in a bowl. Season well.
- Place chips onto a large microwave-safe plate.
- Top with bean mixture and sprinkle with cheese.
- Microwave for 3 minutes or until cheese melts.
- Serve immediately.
Recipe & styling: Lichelle May
Photography by: Fresh Living magazine
Also read: 4 Tips to jazz up your drinks for your summer soiree
