Make some edible jewellery using your favourite sweets!

INGREDIENTS

Skittles
Jelly Tots
Jelly Babies
Jelly Beans

EQUIPMENT

Toothpick
1m elastic string
Scissors

INSTRUCTIONS

1. Choose the sweets you want to use for your jewellery.
2. Use a toothpick to poke a hole through the middle of each sweet.
3. For bracelets: use the scissors to cut a 10 cm piece of string.
4. For necklaces: cut a 20 cm piece of string.
5. Pull the string through the holes of the sweets and arrange the sweets how you’d like.
6. Leave enough string on the ends and tie a double knot.  Now wear it, share it and eat it!

Ask a parent or older person to help you when using sharp things

Photography: Samantha Pinto, Courtesy Images