Published on April 24, 2019

Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.

Published on April 23, 2019

Treat the fam to some home-made Asian cuisine by preparing these delicious ginger and chicken meatballs with mixed greens!

Published on April 16, 2019

Healthy veggies and a touch of Middle Eastern spice make this pumpkin and lentil salad with zaatar dressing a side you’ll enjoy no matter the occasion.

Published on April 16, 2019

Local flavours combine with traditional Easter treats to create this hot-cross-bun milk tart. Your guests will be so impressed, the egg hunt will no longer be the highlight of the day!

Published on April 15, 2019

Bring over some friends and enjoy an evening around the braai sipping on these rum and citrus cocktails with Campari bitters.

Published on April 15, 2019

Something sweet is definitely the best way to go to get the kids involved in cooking. These caramelised bananas and honey on toast should do the trick!

Published on April 15, 2019

With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!

Published on April 15, 2019

Get your veggie-fill with these rainbow-squash tortillas! They’re quick to assemble, and the pineapple salsa and yoghurt sauce make for an extra flavoursome treat.

Published on April 12, 2019

Try a breakfast with a little more edge like our fluffiest omelette with chilli-coconut chicken! It’s island flavours are perfect for a summer treat.

Published on April 11, 2019

Gather the kids! These fried eggs on English muffins are the perfect way to test out the little ones’ culinary skills in the kitchen, and they make a healthy breakfast too.