Published on October 16, 2019

AGT Foods pulses, nuts and seeds are one of the best sources of protein, especially for vegans and vegetarians. For meat-eaters, plant protein adds variety to your diet, which is vital for good heart health. Seeds are a great source of fibre and they also contain plenty of monounsaturated fats, polyunsaturated fats as well as important vitamins, minerals and antioxidants. To...

Published on October 16, 2019

There’s nothing quite as comforting as a meal made from scratch. Spoil the fam with these home-made rotis and your favourite curry.

Published on October 11, 2019

To celebrate our meat-free issue, we’re giving you these cute summer bagels with avo and strawberries to indulge in when the weather says yes!

Published on October 11, 2019

A simple foundation plus a simple dish = a meal unlike anything you’ve ever tried! Become a pro with this Marmite-glazed T-bone steaks.

Published on October 11, 2019

Beans, eggs and bangers, you name it! You'll find all the perfect ingredients for your favourite brekkies with these English breakfast flatbreads.

Published on October 11, 2019

When mascarpone, peanut butter and bananas unite, the result is an unbeatable helping of yum! Grab a slice of our mascarpone, peanut butter and banana tart.

Published on October 10, 2019

Tacos are endlessly customisable! All you need are taco shells, salsa, filling and toppings. Why not try these pickled fish tacos for a start?

Published on October 9, 2019

Imagine all the delicious bakes and puds you can create with this classic orange marmalade. Enjoy this fun and simple recipe!

Published on October 4, 2019

With the festive season approaching, we can’t help but start thinking about delicious roasts! This lamb tenderloin with pomegranate yoghurt is a favourite!

Published on October 4, 2019

Can you believe that this magnificent breakfast parfait only needs five ingredients? Make it for the whole fam, and then some!