Rye and honey-crusted veggies with sriracha mayo
Published on November 27, 2019
These rye and honey-crusted veggies work well as a healthy side or daytime snack. Serve with sriracha mayo for a spicy flavour!
Read MorePublished on November 27, 2019
These rye and honey-crusted veggies work well as a healthy side or daytime snack. Serve with sriracha mayo for a spicy flavour!
Read MorePublished on November 26, 2019
There’s just something so inviting about a homemade chicken pie. Enjoy this healthy Asian version of deconstructed chicken pies with peanut butter.
Read MorePublished on November 25, 2019
The cousin to the onion is the star of the show in this vegetarian masterpiece! This leek tart with Dijon mustard makes a deliciously creamy savoury tart.
Read MorePublished on November 22, 2019
Make the most of your favourite kitchen staple to enjoy this budget-friendly perfect pap with sausages and roasted grapes recipe!
Read MorePublished on November 22, 2019
Salted caramel might just be the best dessert combo ever! The contrast of sweet and salty is divine, so why not treat your guests to a dessert they’ll never forget with this decadent salted caramel panna cotta?
Read MorePublished on November 22, 2019
Get your daily dose of essential omegas with these healthy breakfast wholewheat flapjacks with chia and lemon. Chia seeds are rich in omega-3, so you should definitely be enjoying a sprinkling over your food each day.
Read MorePublished on November 21, 2019
This classic grilled fish with sambal translates to ikan bakar meaning ‘burned fish’ in Indonesian, and makes the perfect summer braai favourite!
Read MorePublished on November 20, 2019
Looking to the ultimate pick-me-up snack? Nourish your body and your skin with these vitamin- and antioxidant-rich cauliflower and almond bliss balls!
Read MorePublished on November 19, 2019
This dish is as healthy and wholesome as it gets! Take a stab at making our signature chicken, broccoli and rice bowl with a sweet twist.
Read MorePublished on November 18, 2019
Celebrate seasonal produce by bringing the greenery out of your garden and on to your plate with this spinach gnocchi with goat’s cheese and chive pesto.
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