SA’s Classic Duo cocktail with beer and whiskey
Published on February 7, 2020
This classic duo cocktail combines the best of two South African favourites: beer and whiskey. Enjoy this stiff drink as a pairing or mixed.
Read MorePublished on February 7, 2020
This classic duo cocktail combines the best of two South African favourites: beer and whiskey. Enjoy this stiff drink as a pairing or mixed.
Read MorePublished on February 5, 2020
Make it a special occasion at home with this special offal. Roast bone-marrow offers loads of healthy benefits, and adds a smoky flavour to butter.
Read MorePublished on January 31, 2020
Mb’atten is the traditional name of these savoury potatoes with turmeric rice and is the Libyan version of a stuffed spud. Try our take on this traditional African dish!
Read MorePublished on January 31, 2020
Baking Ginger blogger Clara-Jane Bjorkman shows local flair with this healthy morning pear and rooibos smoothie bowl recipe.
Read MorePublished on January 31, 2020
We love a savoury vetkoek, but a dessert one? Even better! Masterchef final contestant Siphokazi shows us how to enjoy this treat stuffed with chocolate!
Read MorePublished on January 31, 2020
Hints of spice and citrus sing throughout this local spicy rum cocktail, making it the ultimate cheer to South Africa’s diversity. Sit back, and enjoy!
Read MorePublished on January 29, 2020
Give your braai sides an upgrade with this grilled pawpaw and red onion salad with spicy dressing - all done on the braai!
Read MorePublished on January 28, 2020
Umleqwa is a traditional dish that uses an indigenous chicken that is mostly homegrown. Serve this dish over rice, samp or pap to make a hearty meal for the family.
Read MorePublished on January 27, 2020
Enjoy #MeatFreeMonday with loads of flavour, and try this wholesome grilled paneer and brinjals recipe with home-made mango atchar.
Read MorePublished on January 24, 2020
Moroccan kefta are flavourful ground beef or lamb meatballs spiced with cumin, paprika, cinnamon and cayenne pepper. Enjoy our take on this African dish.
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