Published on October 9, 2020

Maize stands shoulder-to-shoulder amongst all things truly South African. It’s right up there with biltong, braais and vuvuzelas. It’s a simple yet delicious staple that forms the foundation of our great nation. Everyone has their take on a hearty bowl of maize, which makes it perfect for any occasion. Every dish is an a-maize-ing one with Pride Maize Meal!

Published on October 8, 2020

Don’t let your leftover sourdough go to waste. You can instantly transform this healthy bread into a brand new sausage-stuffed breakfast loaf.

Published on October 8, 2020

Potatoes are the perfect budget-friendly base for these sweet prune and potato fried dumplings, and add that extra delicious texture.

Published on October 7, 2020

This summery lavender Camembert terrine is a beautiful addition to any picnic. Serve with sliced baguette, fruit and preserves for a delicious spread.

Published on October 6, 2020

We used cheaper offcuts along with pearl barley to bulk up this traditional coronation chicken, making it the perfect weeknight dinner for the whole family.

Published on October 5, 2020

Veggies pack their most powerful nutrients when they’re raw, which is why we kept it all fresh in this raw veg and quinoa salad with spicy peanut sauce.

Published on October 2, 2020

Red peppers are by far the most beneficial bell peppers. These super stuffed red peppers are filled with vitamins and antioxidants.

Published on October 2, 2020

We know what a rush school mornings can be! At least breakfast will always be sorted with these prep-in-advance frozen yoghurt fruity pops.

Published on October 1, 2020

Bring on poolside braais and sunny picnics! These cucumber and rosemary spritzers are the refreshing beverage you need for your summer parties.

Published on September 30, 2020

French carpaccio is traditionally made with meat or fish, but we opted for a meat-free option with this vegetable carpaccio and yoghurt dressing.