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Local-is-lekker tamatiesmoor and chicken potjie pie

Published on December 21, 2020

There’s nothing a homemade pie cant fix! We made this tamatiesmoor and chicken potjie pie extra special with a little bit of local inspiration.

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MK’s new and improved bacon-salted potato bake

Published on December 21, 2020

Step aside, bacon jam, it’s all about bacon salt this season! It’s so easy to make and takes this potato bake to the next level.

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Healthy coconut cakes with figs and yoghurt

Published on December 21, 2020

Building your meals around what produce is in season means fresher food, and since it’s summer, these coconut cakes with figs and yoghurt are a must!

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Chicken croquettes with cranberry-bubbly sauce

Published on December 21, 2020

Make sure your festive leftovers don’t go to waste! These chicken croquettes are the perfect way to get the most out of Christmas lunch leftovers.

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Love summer with this watermelon poke bowl

Published on December 21, 2020

We love fresh bowls of fruit in summer, but this watermelon poke bowl takes it a step further. You can also add a cubed chicken breast for extra protein.

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Creamy herbed mushrooms on home-made crumpets

Published on December 21, 2020

Brunching at home? These creamy herbed mushrooms on home-made crumpets are the perfect meat-free savoury treats to serve your guests.

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Start the New Year on a healthy note with these delicious recipes

Published on December 21, 2020

2021 has finally arrived and we've never been more excited to focus on a much-needed healthy reset. Forget New Year's resolutions though, as a healthy lifestyle is one we should all be aiming for all the time - especially after almost a year at spent in our homes. That's why we've teamed up with Royal Salt to bring you some...

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Spiced fish kebabs with chutney and pickled onion

Published on December 21, 2020

Get to know your spice rack with this delicious seafood recipe. Light up the fire and see just how much flavour these spiced fish kebabs are packing.

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Vegan pavlova with cardamom and pineapple

Published on December 18, 2020

We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.

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Greek poached eggs with herb pesto and toasted pitas

Published on December 18, 2020

You will never want to have your eggs any other way once you’ve tried these flavourful Greek poached eggs with herb pesto and roasted red pepper sauce.

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