Vanilla panna cottas with granadilla jelly
Published on January 8, 2021
Tangy granadilla gives these elegant vanilla panna cottas a delicious, fruity upgrade that is perfect for your summer desserts.
Read MorePublished on January 8, 2021
Tangy granadilla gives these elegant vanilla panna cottas a delicious, fruity upgrade that is perfect for your summer desserts.
Read MorePublished on January 8, 2021
We used white wine for this fruity white sangria, but you can opt a refreshing alcohol-free summer beverage with white grape juice or apple juice. Peaches, plums, raspberries and cherries will also make wonderful sweet additions!
Read MorePublished on January 8, 2021
Not only is bone broth a healthy source of nutrients, but it adds delicious flavour to winter dishes like this ravioli in bone-broth sauce with bacon.
Read MorePublished on January 7, 2021
These roast veg and tuna-stuffed pita pockets are a nutritious recipe you can whip up time and time again and makes for perfect work lunches.
Read MorePublished on January 6, 2021
Keep these yummy and healthy peanut butter clusters on hand and you will never have to worry about your sugar cravings again!
Read MorePublished on January 5, 2021
Nothing says soul food like classic fare from the American south. Try out these sweet and savoury fried chicken and waffles with salted syrup.
Read MorePublished on January 4, 2021
Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!
Read MorePublished on December 21, 2020
If you’re worried about rolling into 2021, try sticking to the good carbs these holidays with our delicious pumpkin and sage cannelloni.
Read MorePublished on December 21, 2020
The best thing about the festive season? Leftovers! Use up for your meat for these gammon toasties with cherries and Brie.
Read MorePublished on December 21, 2020
We put a health-conscious spin on one of South Africa’s much-loved combos for a low-carb option. Get the braai ready for this cauli-pap and wors.
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