Published on August 15, 2025

Sip on this refreshing berry and thyme fizz, sweetened to perfection with Selati castor sugar, for a delightful burst of flavour in every sparkling sip.  Berry and thyme fizz  Serves 8   Every sip sparkles in this berry and thyme fizz, made to dazzle with a Selati Castor Snow syrup.   Ingredients  For the berry syrup:   2 […]

Published on August 1, 2025

We’re raising a glass to celebrate women this month! Enjoy a velvety coffee drink with caramel-like muscovado sweetness, creating a tantalising symphony for your taste buds. Make this tasty muscovado caramel with Selati Sugar today!  Muscovado caramel Serves 4   Create a tantalising symphony for your taste buds with this velvety blend of bold coffee intensity […]

Published on June 3, 2025

Crisp on the outside and fluffy on the inside, these tasty churros pure comfort and just what you need on a cold winter day! The best part? It’s made with Selati Sugar, of course!  Delicious churros with Selati Sugar  Ingredients  For the choux pastry  1 cup water  2 Tbsp Selati Pure White Sugar 120g butter  […]

Published on March 26, 2025

Autumn just got a whole lot sweeter with these easy pear recipes! From a creamy cardamom and pear breakfast to a fresh salad, and even a delicious tart, the crunchy pear is the star of these yummy dishes.    Creamy cardamom & pear overnight oats  Serves 4     Ingredients  1 cup oats 2 cups pear juice […]

Published on March 20, 2025

We need no excuse to celebrate World Waffle Day on 25 March! These savoury and sweet waffle recipes are jam-packed with flavour and creativity and will have you asking for more after the first bite.   Savoury caprese salad waffles   Serves 4 // Cooking time 45 minutes    Ingredients  For the waffles  1 egg 1 cup […]

Published on February 1, 2025

Chefs around the globe unite to support sustainable seafood for healthy oceans.   Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that […]

Published on January 7, 2025

This Asian sarmie traditionally gets a schmear of paté, as influenced by the British settlers that found themselves in Vietnam. The crusty bread with airy texture, combined with crispy pork fat and juicy meat, was more than enough to fill our plates. Convinced yet?  Pork belly bahn mi Serves 4  Ingredients  1.2kg pork belly roast […]

Published on November 18, 2024

Grab your blender and whip out a bowl! Whether you plan to have them for breakfast or a midday treat, these vibrant and fresh smoothie bowls will hit the spot perfectly in the hot summer weather!   Strawberry and banana fro-yo bowls  Serves 2 // Cooking time 15 minutes Ingredients  2 bananas, frozen 1 cup strawberries, […]

Published on November 4, 2024

Stew this spicy Korean fermented cabbage (kimchi), blending its acidic flavour with the richness of eggs. Bulk it up by serving with rice, noodles or bread.  Braised kimchi eggs  Serves 2  Ingredients 2½ cups kimchi ½ cup passata or chopped tomatoes 2-3 Tbsp water ½ Tbsp brown or coconut sugar Salt and milled pepper 2 […]

Published on June 19, 2024

The trick to making the perfect soup, fragrant curry or silky sauce is to create a flavorful broth. By taking your time to build your base, you’ll be able to build flavour with ease, resulting in a meal that packs a punch. Hot & sour pork broth Serves 10-12   Add protein by stirring through butterbeans […]