Published on May 26, 2017

Every home cook needs this ridiculously easy classic in their repertoire. The trick to that timeless earthy flavour is to cook your onions on a very low heat, slowly. This may take some time, but it will be worth it. Make sure they get some nice dark colour, just short of burning, for a perfectly rich French onion soup.

Published on May 24, 2017

Simple and comforting or souped-up and indulgent, there’s nothing quite like a mug of proper hot chocolate. By ‘proper’, we mean made the old-fashioned way: Real chocolate stirred into hot milk until it melts, creating a thick, rich, creamy cup of happiness. Sugar and other flavourings might be added – with no powdered milk in sight.

Published on May 23, 2017

Although there is absolutely nothing wrong with same-old, same-old pizza toppings, we can’t keep our creativity contained. So we spiced things up and created this flavour-packed tandoori chicken pizza.

Published on May 22, 2017

This barley soup is the vegetarian bowl of goodness you have been looking for – perfect for a chilly winter’s day. Top it with our easy-to-make dumplings and settle in for comfort food like never before.

Published on May 21, 2017

It doesn’t get cosier (or tastier) than this! This cheap and cheerful curried lamb and lentil soup requires minimal ingredients, minimal time and minimal effort. All resulting in maximum flavour.

Published on May 19, 2017

They knew how to winter back in the good old days and our online manager, Roxy, developed this medieval mulled wine and it has been enjoyed on many a wintry weekend evening in her home. So grab your favourite bottle of red, some vitamin C-packed citrus and your spices, and you’re good to go.

Published on May 18, 2017

We are so lucky here in South Africa to have such a rich abundance of fresh shellfish available to us. And this pasta nero, packed with Mediterranean flavours, is a great way to enjoy it during the winter months when we are missing those scrumptious seafood braais.

Published on May 17, 2017

We love making these whenever we have leftover stir-fry. Our crispy Asian dumplings are a bite-sized taste surprise that you will go back for again and again.

Published on May 17, 2017

Do we need to say anymore? There is no need to feel daunted when facing a nougat recipe. It is incredibly easy to make; our almond and apricot nougat comes together in a mere 6 steps. You will need some liquid glucose and a sugar thermometer, both of which can be purchased from a wide range of supermarkets.

Published on May 16, 2017

This is the perfect dish to serve up if you are expecting people over this weekend. A comforting chicken pie gets an impressive, yet easy and fancy makeover. This creamy, luxurious pie will definitely be one to take centre stage at your next gathering.