Published on June 4, 2018

If you’re trying to stay carb-conscious, our cauliflower alfredo is the perfect dinner idea for you! It’s packed with delicious flavours and nutrients to give you everything you need and more.

Published on June 1, 2018

In need of a quick lunch? This cannellini bean and chorizo salad is the perfect easy meal that you can whip up in a flash. We also love it because you can enjoy it chilled or warm, depending on the weather. 

Published on June 1, 2018

Change up your usual brekkie for this yummy banana bread French toast! It goes perfectly with some honey and almonds. And a hot, strong cup of coffee, of course. 

Published on June 1, 2018

If you aren’t too fond of extremely sweet desserts, then this lovely baby marrow, coconut and lemon cake is the one for you. It’s light and has a bitter-sweet combination of flavours, making a delicious treat.

Published on June 1, 2018

Fend off the winter blues with this heart-warming, flu-fighting drink! A traditional hot toddy is perfect for relieving symptoms of colds and flu, fighting a fever and helping you to fall asleep. 

Published on May 28, 2018

MyKitchen reader Gloria Strydom says her mom used this tasty curried pea soup recipe to get her to eat peas as a child, and that it’s perfect for cold or warm weather.

Published on May 28, 2018

Nothing beats the cold better than some good old traditional chicken soup! Make this amazing recipe with great spices and herbs to get that immune system going again.

Published on May 28, 2018

What could be better than a cheesy and meatball sub? You can use any meat you like for the meatballs, but be sure to stick with creamy fresh mozzarella for ultimate taste and cheesy-ness!

Published on May 28, 2018

Just the very thought of gooey pasta and cheese makes us feel comforted and happy! Next time you want a bowl of love, whip up our quick-and-easy fancy mac 'n' cheese.

Published on May 25, 2018

According to legend, these Iranian lamb shanks was created by a resourceful cook to feed a sultan who was lost in the forest. Needless to say, the sultan liked it and we know you will too! Serve with a side of Bukhari rice.