Published on November 13, 2018

Have some bread that's about to go stale? Don’t let it go to waste! Rather use it to make home-made breadcrumbs that you can use in a variety of delicious home-cooked recipes!

Published on November 12, 2018

Butter chicken is, and always will be, a mouthwatering local favourite, no matter the time of year! Our recipe is filled with perfectly balanced fragrant spices to make this dish that much more delicious.

Published on November 12, 2018

Calling all pizza lovers! If you love a simplistic, rustic-style pizza, then this beauty topped with Galbani fresh mozzarella and crispy basil is perfect for you.

Published on November 12, 2018

We can never say 'no' to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.

Published on November 8, 2018

Make lunch simple yet satisfying this week with some spicy chicken skewers with charred corn salad. It's also an amazing meal prep option.

Published on November 8, 2018

MyKitchen reader Gail Schoonraad gave us this delicious waterblommetjie bredie dish that makes all our South African comfort food dreams come true! ‘This recipe is amazing, because if lamb is pricey that week, you can easily leave it out!’ says Gail.

Published on November 8, 2018

Who could say 'no' to these sweet home-made strawberry and Nutella pop tarts for breakfast? Plus, you can use any leftover jam for other confectionery treats!

Published on November 8, 2018

With dairy milk alternatives becoming the norm, we thought this lovely date and cinnamon toasted rice milk would make a flavourful addition to your breakfast cereal.

Published on November 7, 2018

Since they are a sustainable local option, light up the braai and prepare our white wine mussels this weekend!

Published on November 6, 2018

You don’t need meat to have a delicious, flavourful and hearty dinner. Simply try our cheat’s mushroom and broccoli risotto for a yummy hot midweek dish!