A step-by-step guide on how to make this delicious crispy pork chops and quick herb ‘pesto’ dish
Crispy pork chops and quick herb ‘pesto’
Serves 4 • Total Time 25-30 Min
Ingredients
FOR THE CRISPY PORK CHOPS
4 pork loin chops
Salt and milled black pepper
Glug olive oil
1 tsp grated ginger
2 cloves garlic, sliced
2 Tbsp butter
½ lemon, juiced
1 Tbsp fresh coriander, chopped
2 Tbsp honey
FOR THE HERB PESTO
10g fresh coriander
10g fresh parsley
1 lemon, zested and juiced
1 clove garlic, sliced
3 Tbsp olive oil
1 tsp pink peppercorns
Method
- Season pork chops and heat oil in a large pan.
- Fry chops for about 5-6 minutes per side or until golden brown.
- Add ginger, garlic and butter into the same pan and fry for about 2 minutes.
- Add lemon juice, coriander and honey. Baste chops with this mixture. Remove from heat and set aside.
- Blitz together coriander, parsley, zest, lemon juice, garlic, olive oil and pink peppercorns. Season well.
- Serve pork smeared with herb pesto and a fresh stonefruit salad.
