Gone are the days where black was reserved from vrot avos and dark chocolate! Nowadays, black is back … on your plate. And we’re loving it! Whether it’s spaghetti dyed with squid ink or a decadent pud sprinkled with char (coconut ash is particularly popular), chefs, bakers and their customers have turned to the dark side.

BLACK ICE CREAM
@ keehlv

BLACK BURGERS
@laraiv

BLACK CROISSANTS
@ivonamission

SQUID INK PASTA
@foodbycherry

BLACK WEDDING CAKES
@thewholecake

BLACK SUMMER DESSERTS
@lorayoursnaturally

BLACK MACARONS
@diana.sh.p

Keen to know all the latest foodie trends? Check out our favourite Extreme Indulgences Instagram eye-candy here.