Jingle all the way with a delicious feast prepared once a year! This Christmas feast has something for everyone – whether you’re vegan, a pescatarian, or a proud carnivore. It’s the ultimate holiday spread that for everyone to enjoy!
Plant-powered feast
Starter
Beetroot foldovers
Main course
Roast cauliflower with yoghurt, toasted almonds and mint
Dessert
Vegan pavlova with cardamom and pineapple
Ocean’s bounty
Starter
Light fish stew with crusty garlic bread
Main course
Pan-fried fish with chilli sauce on a lemon-butter potato stack
Dessert
Chocolate mousse
An omnivore’s feast
Starter
Chicken satay kebabs with spring onions
Main course
Glazed gammon with roasted apples
Dessert
Red velvet trifle with cream cheese, icing, meringue and brandy snaps
