MAKES 40–50  // HANDS-ON 10 min // HANDS-OFF 240 mins

Ingredients
20g gelatin
2 × 80g packet jelly (flavours of your choice)

Method
1. Pour 60 ml water each into 2 small bowls. Sprinkle half the gelatin over each bowl of water. Leave to bloom for a few minutes until thick.
2. In another 2 bowls, dissolve the 2 packets of jelly in 190 ml boiling water each. Stir until all the sugar has dissolved.
3. Add a bowl of gelatin to each bowl of jelly and stir well until it is dissolved.
4. Pour into silicone moulds and pop into the fridge to set, about 4 hours.

Recipes & Styling: Caro Alberts  Photography: Juliette Bisset/HSMimages.co.za