STEP 1

Cut the onion in half from root to tip (chopping off the top creates a stable base).
STEP 2

Peel off the skin.
STEP 3

Slice each half vertically (from root to tip), leaving the root intact to hold the pieces together. This also helps to keep the tears at bay.
STEP 4

Slice each half cross-wise, horizontally, discarding the root when done.
