Divide traybake into quarters and put a different topping on each, keeping the whole family happy.
Meaty traybake pizza
Serves 4
Ingredients
500g store-bought bread dough
3 Tbsp tomato sauce
2 tsp dried mixed herbs
Glug oil 500g beef, pork or chicken mince
3 cloves garlic, chopped
1 Tbsp paprika
Salt and milled pepper
1 block (300g) Cheddar or mozzarella, grated
Fresh herbs, for serving
Method
- Preheat oven to 180°C.
- Roll dough out on a lightly floured surface to about 5mm thick. Shape into a rectangle to fit a deep baking dish.
- Combine tomato sauce, dried herbs and a glug of oil. Spread mixture over the dough, making sure to leave a 2cm border clean.
- Bake pizza base for about 15 minutes.
- Meanwhile, heat oil in a large pan and brown mince for about 6-8 minutes.
- Stir in garlic and paprika and cook for another 5 minutes, adding more oil if necessary. Season well.
- Top par-baked pizza base with mince mixture.
- Sprinkle with cheese and bake for another 12-15 minutes or until dough is cooked and cheese is bubbling.
- Serve while hot, scattered with fresh herbs.
Recipes & styling: Chad January
Photographs: Zhann Solomons
Also read: Avocado, biltong and feta pizza cones
