This banana bread breakfast rawnola has that raw power and is the perfect healthy start to the day. Add some protein powder for an extra pow!

SERVES 6 // COOKING TIME 1 hour 20 min

INGREDIENTS
1 banana
1 tbsp cinnamon
5 tbsp water
¼ tsp salt
4 cups oats
¼ cup pecan nuts, chopped
5 tbsp honey

METHOD
1. Blend the banana, cinnamon, water and salt.
2. Fold the banana mixture through the oats and pecans.
3. Drizzle in the honey and mix until clumps form.
4. Place in the fridge to set for 1 hour.
5. Serve with milk of your choice.

Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za

The post Banana bread breakfast rawnola appeared first on MyKitchen.

The raw food trend isn’t going anywhere, and neither is the latest obsession with granola! Mix those two amazing things to get rawnola and serve it with a wholesome berry-nice cream, and you really do have a breakfast for champions.

SERVES 2 // COOKING TIME 20 min, plus freezing time

INGREDIENTS
350 g frozen mixed berries
1 banana, sliced and frozen
8 fresh dates, halved
2 cups oats
¼ cup flaked almonds, toasted

METHOD
1. Blend berries and banana until thick and smooth. Refreeze for 15 minutes.
2. Blend together ¼ cup water, ½ dates, ½ oats and ½ almonds. Add the rest of the oats.
3. Scoop the nice cream into bowls and crumble the rawnola over it. Sprinkle with the remaining dates and almonds.

The post Rawnola with berry nice cream appeared first on MyKitchen.