gouda - MyKitchen https://mykitchen.co.za/tag/gouda/ Money-saving meals for every day Mon, 28 Jun 2021 15:06:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://mykitchen.co.za/wp-content/uploads/2017/02/MK-logo-32.jpg gouda - MyKitchen https://mykitchen.co.za/tag/gouda/ 32 32 Loaded cheese toasties https://mykitchen.co.za/loadedcheesetoasties/ Mon, 28 Jun 2021 15:06:39 +0000 https://mykitchen.co.za/?p=10550

Want to take your cheese toasties to the next level? Then try this recipe inspired by celebrity Jamie Oliver, with cheese on the outside of the bread too!

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Want to take your cheese toasties to the next level? Then try this recipe inspired by celebrity chef Jamie Oliver with cheese on the outside of the bread too!

SERVES 2

INGREDIENTS
4 slices of white bread
4 tbsp softened butter
¼ cup grated Cheddar
¼ cup grated Gouda

METHOD
1. Heat a pan over medium heat
2. Butter both sides of each slice of bread. Divide grated cheese between the 2 sandwiches, reserving some for later.
3. Place the sandwiches in the pan with a clean tin on top of each to weigh it down. Fry for 5 minutes, flip over, and fry for another 5 minutes, until toasted and golden. Remove from the pan.
4. Sprinkle the remaining cheese into the pan and heat it to melt and bubble. Return the toasties to the pan and move them around to collect the cheese.
5. After a few minutes, use a spatula to pick up the toasties and hold them still while the cheese crisps up and forms a crown. Enjoy immediately.

If you would like to add a little something else to this meal, try our Roast tomato and red pepper soup with gremolata, not only is it delicious it also keeps well!

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]]> Poached egg and smoked Gouda brinjal sandwich https://mykitchen.co.za/brinjal-sandwich/ Mon, 07 Aug 2017 09:15:00 +0000 https://mykitchen.co.za/?p=4100

No matter the time of the day, this cheesy brinjal sandwich will go down a treat! Feel free to change up the filling by having fun with spinach, bacon, cottage cheese – anything that takes your fancy.

The post Poached egg and smoked Gouda brinjal sandwich appeared first on MyKitchen.

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No matter the time of the day, this cheesy brinjal sandwich will go down a treat! Feel free to change up the filling by having fun with spinach, bacon, cottage cheese – anything that takes your fancy.

SERVES 6 // COOKING TIME 35 min

INGREDIENTS
3 large brinjals, sliced lengthways
1 tbsp salt
¼ cup olive oil
1 cup vinegar
6 eggs
Salt and black pepper
6 slices smoked Gouda
2 baby marrows, sliced into ribbons
Handful mint, roughly chopped
Handful parsley, roughly chopped
1 red chilli, chopped, to serve

METHOD
1. Place the brinjals in a sieve over a bowl and sprinkle with the salt. Leave to de-gorge for 30 minutes.
2. Drizzle with a little olive oil and place on a hot griddle pan until cooked through and slightly charred.
3. Bring a pot of water to a boil and add the vinegar. Once the water is boiling, turn down the heat and stir to create a small whirlpool. Crack the eggs in one at a time and stir for a couple of seconds. Poach until soft, then drain on paper towel. Season.
4. Assemble by topping a brinjal slice with the gouda, baby marrow ribbon, herbs, an egg and red chilli. Season, and top with another brinjal slice.

The post Poached egg and smoked Gouda brinjal sandwich appeared first on MyKitchen.

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