A good breakfast is one indulgence you should never deny yourself or your family. And we are here to make it even more delicious. These frozen fruity pops are perfect for summer and can be whipped up in less than 20 minutes, and that’s to make a whole week’s worth! All you have to do is add one of our cracking flavour combos to mini yoghurt tubs and freeze them.

SERVES 2–4 // COOKING TIME 20 mins, plus freezing time

INGREDIENTS
2 cups frozen fruit
Flavourings (see below)
¼ cup plain yoghurt
2 tbsp honey
1 tsp lemon juice

METHOD
1. Blend all the ingredients until creamy. Scrape down the sides of the blender to ensure there are no lumps left.
2. Pour into empty yoghurt tubs or cups and place in the freezer.
3. Once yoghurt is semi-frozen, remove from freezer and insert a lolly stick into each container. Return to the freezer overnight or for at least 6 hours.

THE YOGILICIOUS FLAVOUR TRAIN

Yoghurt becomes even yummier when you add your own flavours:

Banana split: 2 cups frozen banana,¼ cup cacao powder, 2 tsp vanilla essence
Pina colada: 2 cups frozen pineapple,¼ cup coconut, 2 tsp vanilla essence
Berrylicous: 2 cups frozen strawberries, raspberries or blackberries
Mango treat: 2 cups frozen mango, zest of 1 lime or lemon
Cassata: Blend 1 cup frozen cottage cheese, zest of 1 orange. Fold in 1 cup chocolate chips and ½ cup candied fruit

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