Still looking for the perfect cocktail to take you through the colder months? We recommend giving this rum on the rocks a try for a spirit that is sure to warm you up.

MAKES 2 // COOKING TIME 10 min

INGREDIENTS
½ cup blackberries
2 tbsp brown sugar
¼ cup dark rum
Handful basil
Crushed ice, to top

METHOD
1. Divide the blackberries between 2 glasses and stir 1 tbsp sugar into each.
2. Divide the rum and basil between the glasses and stir well, until fully combined.
3. Fill the glasses with ice and garnish with extra berries and basil.

Recipe & styling: Chiara Turilli
Photography: Samantha Pinto // HMimages.co.za

The post Rum on the rocks cocktail with blackberries and basil appeared first on MyKitchen.

Seeking some warm comfort this winter? This mulled white wine is perfect for celebrating special occasions and family lunches.

SERVES 6 // COOKING TIME 30 min

INGREDIENTS
1¼ cups sugar
Zest and peel of 1 orange
3 star anise pods
5 cloves
5 cm ginger, sliced
750 ml white wine

METHOD
1. Add all the ingredients, except the wine, to a heavy-based pot.
2. Heat gently until the sugar has dissolved, then bring to a boil.
3. Remove from the heat and whisk in the wine. Set aside to mull for 20 minutes. Remove the peel and spices.
4. When ready to serve, reheat the mulled wine, without boiling.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

The post Spice and citrus mulled white wine for winter appeared first on MyKitchen.