Scraps leftover in your jar, that can’t be reached by your knife? Don’t panic! There are other ways to use up the remainders! Here’s how:

PEANUT BUTTER
PB hot chocolate: Add warm milk (not scalding), a spoonful of cocoa and a little sugar. Screw the lid back on, shake hard and drink up! Or make overnight oats: Add oats, yoghurt, a splash of milk, vanilla essence and a bit of honey, close the lid and shake. Pop in the fridge overnight

MAYONNAISE
Salad dressing, coming right up! Add 1 tbsp apple cider vinegar, 1 tsp mustard and a pinch each of sugar, salt and pepper. Close the lid and shake, shake, shake.

MUSTARD
Home-made chicken cook-in sauce? Yes, please! Simply add honey, vinegar, oil and a pinch of salt to your mustard jar. Give it a shake, then pour the sauce over some chicken pieces

PESTO
This one is obvious. Just add a splash of olive oil, swirl it all around and drizzle over your sarmie.

HONEY
Diluting is the secret. Add as much hot water as there is honey, screw the lid back on and shake. You’ll have created a honey syrup that you can use to flavour tea, lemonade or cocktails. Store in the fridge for later use.

Words: Staff writer  
Photography: Unsplash 

These awesome baking hacks will ensure that you never make any failed cakes, egg-shell cookies or burnt scones ever again!

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Think twice before throwing your kitchen scraps in the bin. Waste not with this spicy herb bone broth using leftover chicken bones. It’s not only perfect for winter soups and stews but also contains immune-boosting properties.

MAKES 2 jars // COOKING TIME 3–4 hours

INGREDIENTS
Bones from 1 chicken
2 onions, quartered
4 carrots, halved
2 celery stalks, halved
1½ tsp red chilli flakes
1 bunch parsley
1 bay leaf
2 tsp peppercorns

METHOD
1. Add the chicken bones, onions, carrots and celery to a large pot. Fill the pot with water until it covers the chicken bones by 3 cm.
2. Bring to the boil and, using a ladle, skim off any bits and pieces that float to the top of the water.
3. Put the lid on and simmer for 3–4 hours.
4. Strain the broth and cool completely. Store in the freezer for up to 3 months, or the refrigerator for 3–5 days.
5. When ready to serve the broth, transfer to a pot and add the remaining ingredients. Simmer gently for 30 minutes. Season to taste.
6. Enjoy this dish as a warming and nutritional meal on its own or add it instead of stock to your soups and stews.

Recipe & styling: Elizabeth Mackenzie
Photography: Samantha Pinto // HMimages.co.za

Put your herb bone broth to good use in this bulgar wheat and lemongrass ginger broth with chicken.

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Plastic recycling is an important step in controlling excess waste in the environment. Plastic organisations around the world are calling on all consumers of plastic products to think about their waste disposal practices and to recycle their waste.

While plastic waste does pose a threat to the environment, it can be minimised through proper waste management and disposal practices. Plastic is a valuable material that is vital to modern life, so it does not make sense to ban it completely. Rather, we should be focusing our efforts on controlling waste and avoiding litter.

Everyone can play a part in recycling. ‘To win the war on plastic pollution, every role-player in the plastics industry needs to confront some hard truths. This includes us as the producers of plastics, but it also includes government and consumers,’ says Plastics SA executive director Anton Hanekom. ‘In the coming weeks and months, we, as the plastics industry, will embark on a sustained campaign to persuade government and citizens to join us in the war on plastic pollution.’

Here is how you can do your part for effective recycling:

1. Reuse plastic products – Plastic is a reusable material; even so-called single-use plastics such as straws, shopping bags and coffee cups are reusable. Keep these items and use them again and again. Where discarding plastic is the only option, make sure you recycle it rather than dispose of it in the general rubbish bin.

2. Help friends with recycling – Speak to your family and friends about recycling their waste. Help them to set up recycling bins in their own homes and explain the importance of keeping plastic waste out of landfills.

3. Repair old products – Repair your old plastic products and appliances before discarding them. This could save money and the environment.

4. Only put clean, dry plastics in the recycling bin – Plastic food and drink containers that contain food waste and residue can contaminate entire recycling batches. That is why it is important to rinse plastics with water (greywater will do) and ensure that they are dry before placing them in the recycling bin.

5. Look online and share – Look online for the best ways to recycle waste so that you can improve your knowledge. Share these recycling tips with your friends and family to spread the word.

6. Don’t ignore other recyclables – Plastic is not the only material that can be recycled. Metals, paper and glass are other important items that need to be recycled rather than disposed of in general rubbish bins. Don’t forget to recycle your light bulbs and batteries too.

7. Recycle all packaging – Plastic and paper packaging are two of the most common waste items found in the environment. Almost every single product is packaged in plastic or paper these days. Recycle all of these materials, including the polystyrene foam padding and any metal packaging too.

If everyone takes responsibility for their own waste and recycles as much as they can, we can minimise the waste that ends up in our rivers, oceans and lands. Waste management and correct disposal practices are the most effective method of preventing plastic pollution.

Plastics SA represents all sectors of the South African plastics industry. Together with our associations, we play an active role in the growth and development of the industry and strive to address plastics related issues, influence role-players and make plastics the material of choice.

Plastics SA has been mandated to ensure a vibrant and sustainable plastics industry in South Africa. The plastics sector is uniquely placed to meet the needs of a sustainable society and to deliver solutions to many challenges such as recycling, climate change, water scarcity, resource usage and energy recovery.

For more news, updates and information on the South African plastics industry, follow Plastics SA on Facebook, Twitter, Instagram, YouTube, LinkedIn and Pinterest.

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We are all about upcycling, getting the most use out of our bits and bobs and being kind to the environment. These nifty tips and tricks will have you thinking twice before you toss that plastic bag. Here is our list of items that you can reuse and repurpose!

By Erin Starr

Butter wrappers
Calling all avid bakers! Once you’ve removed a block of butter from its wrapping, keep the packaging in a draw. Use the waxy paper for greasing baking trays with ease.

Cereal bags
Pull the inner cereal bag out, fill it with a scrumptious home-made icing or whipped cream, snip off the corner and use it as a piping bag. This is cheap and easy to do! And as an extra tip, try adding a sqeeze of lemon to your icing to cut the sickly sweetness cut the sweetness. Trust us!

Glass Jars
It should be criminal to toss a beautiful glass jar. Soak the jars in warm water to easily remove the labels. Use these as tea-light candle holders, fill with soil and add a hardy succulent or reuse to store your homemade jams.

Lemons
Use your juiced lemons rinds to clean and disinfect wooden cutting boards and counter tops. Lemons have wonderful anti-bacterial properties. And if you have extra lemon juice, whip up a home-made all-purpose kitchen cleaner made up of one part vinegar, one part water and the juice from half a lemon.

Wine bottles
Wine bottles make the most beautiful, rustic candle holders. Tie a ribbon around the bottle, pop in a dinner candle – and voila!

Tell us what your favourite food packaging upcycling tips are!

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