Mini brekkie cups are the best! These vitamin C parfait cups with lemon yoghurt, orange granola and grapefruit pack amazing nutrients to get you going, while also having that perfect bitter-sweet taste.

SERVES 8 // COOKING TIME 1 hour 15 min

INGREDIENTS
For the granola
3 cups oats
¼ cup almond butter
¼ cup coconut
¼ cup almonds, chopped
5 tbsp honey
5 tbsp olive oil
For the yoghurt
3 cups low-fat plain yoghurt
1 lemon, zested and juiced
¼ tsp vanilla essence
To serve
3 grapefruits, segmented and zested
3 tbsp honey

METHOD
For the granola
1. Preheat oven to 160°C. Mix all ingredients until well combined.
2. Spread evenly over a baking tray and bake for 30 minutes, shuffling after 15 minutes.
3. Do not mix. Allow to cool completely in the tray.
For the yoghurt
1. Mix everything together and place in the fridge.
To serve
1. Break up the granola and sprinkle 3 tablespoons at the bottom of each glass. Add 3 tablespoons of yoghurt and a final layer of granola. Finish off by topping with grapefruit segments and zest, and a drizzle of honey.

Recipe & styling: Chiara Turilli
Photography: Samantha Pinto//HMimages.co.za

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