Add variety to your menu with this butter-rubbed chicken – it’s a fusion of flavour!

Stuffed roast chicken 

Serves 6-8 

Ingredients

½  cup butter, softened 
1½ Tbsp smoked paprika 
1 lemon, zested and juiced 
5 cloves garlic, finely grated 
8 sprigs thyme, picked and chopped 
3 sprigs rosemary, picked and chopped
Handful parsley, finely chopped
Salt and milled pepper
1 (about 1.8kg) large chicken, giblets removed 
Chicken stuffing 

Method

1. Preheat oven to 200°C. 
2. Mix butter, paprika, lemon zest and juice, garlic and herbs together. Season. 
3. Using your fingers, gently loosen the skin from the meat, without tearing it. 
4. Rub ¾ of the flavoured butter underneath the skin of the chicken and spread the remaining butter on top of the skin. Season well.
5. Place the stuffing into the chicken cavity, placing some around the chicken. 
6. Roast the chicken uncovered for 20 minutes. Lower the oven temperature to 180°C and roast for another 45-60 minutes or until cooked and golden. 
7. Serve hot out of the oven with side dishes of your choice.

Chicken stuffing 

Makes enough for 1 chicken 

Mix the meat of 500g sausage of your choice, with ¾ cup breadcrumbs, 1 punnet (20g) chopped herbs of your choice (such as parsley, coriander, dill or thyme), zest of 1 orange or lemon. Season. Shape into golf ball-sized meatballs. 

Recipe & styling: Lichelle May
Photography by: Zhann Solomons

Also read: Tomato, mozzarella & pomegranate salad 

The post Stuffed roast chicken  appeared first on MyKitchen.

Rice is a key part of the meal when dining on curry, and many other dishes. So make sure you know which to boil, fluff and serve!

WILD RICE
Serve this when you want to take your dish up a notch. The dark grains have a nutty flavour that will perfectly accompany your curry.

BASMATI RICE
Basmati’s fluffy, dry texture bulks up thinner curries or curried soups and its nutty flavour is the perfect sidekick to those spicy flavours

WHITE RICE
Although not packed with flavour, this should be your go-to option when you make curry for hordes of people. It’s cheap and quick to cook.

JASMINE RICE
This long-grain variety is wonderfully fragrant (reminiscent of popcorn!). The mild flavour and sticky texture pair perfectly with Thai curries.

CURRY HACK Oven-roast your rice! Fill a deep roasting tin with rice and enough water to cover it. Pop it in the oven and let it boil, topping up the water when necessary. Your rice will have an intense nutty flavour. Yum!

Words: Staff writer
Photography: Unsplash

Are you ready to get a little crafty and save some cash at the end of the month? Then here are 5 tricks to help you save cash in the kitchen!

The post Rice: Everything You Need To Know appeared first on MyKitchen.