You heard us! Only two ingredients and you can whip up a quick and delicious chocolate mousse to enjoy whenever you want.

SERVES 4 // COOKING TIME 20 min

INGREDIENTS
350 g dark chocolate (70% cocoa), finely chopped
270 ml boiling water

METHOD
1. Place the chocolate and boiling water in a bowl. Whisk until the chocolate has melted and the mixture is smooth.
2. Fill a larger bowl with ice water and place the bowl of chocolate in it.
3. Continue whisking until the mixture begins to thicken.
4. Remove from the ice water and continue whisking until the mixture is just set but still soft, 5–8 minutes.

Recipe & styling: Diane Heierli
Photography: Christoph Heierli

Keen to know what other quick and easy treats you can create with dark chocolate? How about these cute chocolate egg truffles?

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