With only a handful of ingredients and very little prep time, these incredible Top Deck brownies are a sure weekend winner!

SERVES 16 // COOK TIME 40 min

INGREDIENTS
180 g butter
100 g dark chocolate (70% cocoa)
250 g caster sugar
3 eggs
150 g flour
3 tbsp cocoa powder
2 × 150 g slabs Top Deck, cut into chunks

METHOD
1. Preheat oven to 180°C. Grease and line a 20 cm square baking tin.
2. Place butter and chocolate in a pot over low heat. Stir for a few minutes until melted. Remove from the heat and leave to cool.
3. Cream together the caster sugar and eggs until light and fluffy. Sieve in the flour and cocoa powder. Gently fold this into the cooled butter mixture. Stir in the Top Deck chunks.
4. Pour the mixture into the tin and bake for 15–20 minutes, until cooked through but still slightly wobbly.
5. Remove from the oven and allow to cool slightly before cutting into squares.

To make these delicious lamingtons, you don’t need an oven or fancy ingredients. In fact, you may already have most of these staples in your pantry.

The post Top Deck brownies appeared first on MyKitchen.

Need a weekend treat? Spoil yourself, and the fam with yummy top deck pancakes. Serve it at breakfast, for dessert, or have it as a quick snack, we’re sure your entire family would be in favour of it too.

SERVES  20

INGREDIENTS
Basic pancake batter
1 cup cream, halved
80 g milk chocolate, chopped
80 g white chocolate, chopped
80 g top deck, broken up

METHOD
1. Cook the pancakes as per the basic recipe.
2. Heat ½ cup cream until almost boiling. Turn off heat and whisk in milk chocolate until melted. Set aside until slightly firm.
3. Repeat with white chocolate.
4. Preheat oven grill. Sprinkle Top Deck pieces over pancakes and grill for 3–5 minutes until golden brown.
5. Serve pancakes drizzled with white and milk chocolate.

For a healthier alternative, try these savoury banana pancakes instead! They’re delicious and carb-conscious for those who are watching their gluten intake.

The post Top Deck pancakes appeared first on MyKitchen.