If you love Japanese cuisine, Champers and luxury, we are happy to tell you that the new head chef at Nobu, Harold Hurtada is joining forces with the team at the One&Only in Cape Town as well a number of iconic Champagne houses to bring you a series of evenings never to be forgotten.

Nobu General Manager, Carl Heinz Habel, and his team have personally selected the finest Champagne houses, one to be showcased each night in the series. Each evening also promises a sensational 5 course menu throwing back to signature Asian and South American flavours, paired perfectly with each glass.

THE DETAILS

When:
– Billecart Salmon – 5 April
– Louis Roederer (http://www.louis-roederer.com/en) – 3 May
– Tattinger – 7 June
– Moët en Chandon & Dom Perignon – 5 July
– Pol Roger & Lanson – 2 August
– Nicolas Feuillatte – 6 September
Where: One&Only, Dock Rd, V & A Waterfront, Cape Town, 8001
Price: R2 200 per person
Reservations: 021 431 4511 // restaurant.reservations@oneandonlycapetown.com

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