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Balmy days aren’t over just yet! Get a taste of the tropics with these tasty tempura prawns with granadilla and cream cheese. They make the ultimate summer canapé option. 

The post Tempura prawns with granadilla cream cheese appeared first on MyKitchen.

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Balmy days aren’t over just yet! Get a taste of the tropics with these tasty tempura prawns with granadilla cream cheese. They make the ultimate summer canapé option.

SERVES 6 // COOKING TIME 35 min

Ingredients 

250g cream cheese
½ cup granadilla pulp
1 cup flour
1 cup soda water
1 tsp salt
Vegetable oil, for deep-frying
100g prawns, cleaned, with tails attached
100g panko breadcrumbs
1 French loaf, cut into 2cm slices 

Method 

  1. Combine the cream cheese and the granadilla pulp. Set aside.
  2. Whisk together the flour, soda water and salt to form a smooth batter.
  3. In a deep pot, heat the vegetable oil to medium heat.
  4. Dip the prawns in the tempura batter, then the panko breadcrumbs. Deep-fry them until golden and crisp. Drain on paper towel.
  5. To serve, spread a generous layer of granadilla cream cheese on each slice of bread, top with a tempura prawn and serve immediately.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

The post Tempura prawns with granadilla cream cheese appeared first on MyKitchen.

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