This International Sushi Day (18 June), embrace the meditative art of sushi-making. With patience and practice, you’ll soon be creating beautiful, delicious rolls that rival your favourite restaurant’s offerings. 

1. Perfect your sushi rice 

The foundation of exceptional sushi lies in perfectly prepared rice. Use short-grain Japanese rice and rinse it thoroughly until the water runs clear. Cook with a 1:1 ratio of rice to water, then season with a mixture of rice vinegar, sugar and salt to taste while the rice is still warm. The rice should be glossy, sticky and at room temperature when you’re ready to roll. 

@feedmi Replying to @Dee how to make sushi rice INGREDIENTS (4 cups cooked): 1 cup sushi rice, uncooked 1 cup water 2 tbs rice vinegar ¼ tsp sugar ¼ tsp salt PS. recipes for everything shown are in my profile ⊹ sushi hand roll ⊹ ponzu salmon poke ⊹ salmon sushi bake #sushirice #easyrecipes #ricerecipe #howtocookrice #howto #sushi #rice ♬ love song (hesitations) (sped up) – Lofuu & Shiloh Dynasty & dprk

2. Invest in quality ingredients 

Fresh, high-quality ingredients make all the difference. Invest in sushi-grade fish, which is extra fresh (preferably from a reputable fishmonger). If you’re hesitant about raw fish, start with cooked options like tinned tuna, shrimp tempura, crab or even vegetarian fillings like cucumber, avocado and pickled vegetables. 

@hannamelea24 TUNA SUSHI ROLLS Japanese Sushi with a touch of Korean rice rolls. Not a traditional Sushi, but I guarantee that this is so delectable.   Hope you can try it too. Ingredients: 3 cups cooked rice 2 tbsp knorr liquid seasoning 2 tbsp sesame oil 2 cans tuna (180 g) 4 tbsp japanese mayo 1 medium sized carrot 1 medium sized cucumber 4 nori sheet Sesame seeds Dipping sauce: 4 tbsp soysauce 1 tsp chili paste 2 tbsp sesame oil sesame seeds #SushiRolls #TunaSushi #CannedTunaSushi #RiceRolls #TunaSushiRolls #TunaRiceRolls #Homemade #Homecook #TiktokFood #Instafood #InstaGood #FbReelFood #RecipeOfTheDay #ViralVideo #PinoyVersion #TrendingReels #Foodie #MealPrep #Food #Yummy #fypシ゚viralシ  #adsonreelsmonetization  #reelsmonetizationfacebook  #adsonreels #trendingreels #fypシ ♬ original sound – hannamelea24 – CookWithHanna

3. Master the rolling technique 

Use a bamboo sushi mat (makisu) covered with plastic wrap to prevent sticking. Spread rice evenly on nori seaweed, leaving a small border at the top. Place fillings in a line about one-third from the bottom edge. Roll firmly but gently, using the mat to guide and compress the roll. Use a sharp knife to slice the sushi. 

@thegoldenbalance How to Roll Sushi Show love to the gram #food #learnontiktok #tiktokpartner #favoriterecipe #sushi ♬ SALSA JAM NO.1 – Jaycee Mante

4. Keep everything moist 

Sushi-making is all about moisture control. Keep a bowl of water nearby to wet your hands when handling rice, preventing it from sticking to your fingers. Cover prepared rolls with a damp towel while you work on others to prevent the nori from becoming tough.  

@teochewdaily HOW TO MAKE HOMEMADE SUSHI FROM SCRATCH #lifehacks #food #sushi #rice #fyp #foryoupage #diy ♬ Food – Densky9

5. Practice portion control 

Less is often more when it comes to sushi fillings. Overstuffing makes rolling difficult and can cause the nori to tear. Start with small amounts of filling and gradually increase as you become more comfortable with the rolling process. 

@yuma_sushi California Supreme Lachs Roll #salmon #sushi #sushilover #fyp ♬ original sound – Yuma Sushi

Image: Pexels 

The post How to make your own sushi at home  appeared first on MyKitchen.

A poached egg is the hero of brunch menus everywhere. But this delicate way of preparing your eggs can be quite tricky. Here are three different (and easy) ways you can poach your eggs at home. 

In the microwave 

From defrosting frozen food to melting butter, the microwave is an easy way to help us with all our kitchen qualms. Now, you can add ‘poaching an egg in under a minute’ to its long and incredible list of accomplishments. How do you do it? Fill a microwavable mug halfway with cold water, crack open the egg into the water and put it in the microwave for about a minute. And voila! Your poached egg is ready to devour. 

@tastyuk Who needs to mess around with a saucepan and hob when you’ve got a mug and a microwave? #ukfood #egghack ♬ original sound – Tasty UK

In a muffin tin 

Who knew there was a hands-off approach to poaching eggs? And all you need is an oven, a muffin tin and water. Preheat the oven to 180°C while you crack open your eggs into the cups of the muffin tin. Add 15 ml water (1 tbsp) to each cup and place into the hot oven. Bake for about 9 minutes until the whites of the eggs are set, and let it stand for 1 minute. Scoop out your perfectly poached eggs and pat dry with a paper towel. 

@chefroncooks That salt shake perfectly on beat #fyp #foryou #xyzbca #food #cooking #tiktokfood #collegehacks #foodhacks #egg #recipe #quickrecipes #cook #chef ♬ Them Changes – Thundercat

In the air fryer 

The air fryer took over kitchens – and we can see why. Chefs everywhere have learned to cook just about anything in this versatile kitchen appliance. It comes as no surprise that you can also poach an egg in it. Preheat your air fryer to 200°C and grease two ramekins with oil. Crack an egg into each ramekin and add 30 ml of water (2 tbsp). Set your timer for 4-5 minutes. Enjoy your cooked eggs with avocado and toast for a yummy and easy-to-prepare meal. 

@instantpotsa Perfectly poached eggs in the Vortex Air Fryer. This is going to be your go-to poached egg method from here on out. Get the recipe online: instantpot.co.za #InstantMeals #airfryereggs #poachedeggs #breakfastairfryerrecipes ♬ Crazy – Official Sound Studio

Image: Unsplash

The post 3 egg-cellent poaching hacks you may not know  appeared first on MyKitchen.

One of the most irresistible local Malay snacks is the perfectly golden, crispy, and flavourful samoosa. There are various ways to successfully fill and fold them perfectly and every household has their own tips and tricks. This is the MK method: tried, tested, and shown step-by-step.  

1.

Combine a little flour and water to create a paste. Place a heaped teaspoon of prepared cold filling onto the left-hand side of a pastry strip.

2.

Using the flour paste as a glue, fold the bottom left corner up to the top to create a triangle.

3.

Continue folding up in opposite directions until all the pastry is folded. Seal and set aside.

4.

Deep-fry in hot oil until golden and drain on paper towel.

Words by: Chad January
Photographs: Zhann Solomons, Fresh Living Magazine, Getty, Shutterstock. 

The post Step-by-step guide to folding samoosas appeared first on MyKitchen.