Blind baking 101: This is how to get your crust crisp and picnic-ready! 

You’re in the right place if you’ve ever sliced into a home-made quiche and found a dreaded soggy base. It may seem like blind baking is only for pastry experts or those who have a lot of free time. But in all honesty, simply pre-cooking your crust will ensure that it remains golden, crisp and sturdy enough to withstand a picnic basket. No magic. Minimal effort. All you need is some heat, weights and this handy guide. 

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