Soft-boiled egg avocado tomato rice-cake stacks - MyKitchen https://mykitchen.co.za/tag/soft-boiled-egg-avocado-tomato-rice-cake-stacks/ Money-saving meals for every day Thu, 04 Apr 2019 09:35:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://mykitchen.co.za/wp-content/uploads/2017/02/MK-logo-32.jpg Soft-boiled egg avocado tomato rice-cake stacks - MyKitchen https://mykitchen.co.za/tag/soft-boiled-egg-avocado-tomato-rice-cake-stacks/ 32 32 Soft-boiled egg, avocado and tomato rice-cake stacks https://mykitchen.co.za/egg-avocado-tomato-rice-cake-stacks/ Thu, 04 Apr 2019 09:35:22 +0000 https://mykitchen.co.za/?p=7297

Looking for a healthy breakfast or work lunch snack? These soft-boiled egg, avocado and tomato rice-cake stacks are the perfect pick-me-ups for those week day slumps.

The post Soft-boiled egg, avocado and tomato rice-cake stacks appeared first on MyKitchen.

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Looking for a healthy breakfast or work lunch snack? These soft-boiled egg, avocado and tomato rice-cake stacks are the perfect pick-me-ups for those weekday slumps.

SERVES 2 // COOKING TIME 15 min

INGREDIENTS
2 eggs, soft-boiled
4 rice cakes
ΒΌ cup cream cheese
1 avocado, sliced
2 tomatoes, sliced

METHOD
1. Cut the eggs in half.
2. Spread each rice cake with cream cheese.
3. Top with avocado, tomato and egg.
4. Season with salt, pepper and chilli sauce.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

The post Soft-boiled egg, avocado and tomato rice-cake stacks appeared first on MyKitchen.

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