Nothing says ‘fast food’ like a snackwich! Create your own gourmet treat with this pulled pork snackwich. If you aren’t so big on sauerkraut, you can always swap it out for some yummy slaw instead.

MAKES 1 // COOKING TIME 15 min

INGREDIENTS
2 slices white bread
¼ cup grated Cheddar
¼ cup pulled pork
1 tbsp sauerkraut
1 tsp wholegrain mustard
Butter, to spread

METHOD
1. Preheat your snackwich maker.
2. Layer one slice of bread with cheese, pork and sauerkraut. Spread mustard on the other slice, and season with salt and pepper. Sandwich together.
3. Spread a generous amount of butter on the outside of the sandwich. Toast until crispy.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

The post Pulled pork snackwich with sauerkraut appeared first on MyKitchen.

When last did you use your good old snackwich maker? We think it’s time to dust it off again. Adding a tasty chicken enchilada filling to your snackwich is the quick meal you need in your life, trust us!

SERVES 1 // COOKING TIME 20 min

INGREDIENTS
2 slices white bread
¼ tomato, diced
1 tbsp chopped spring onion
1 tsp chopped onion
¼ cup shredded chicken
¼ avocado, diced
2 tbsp sour cream
Butter, to spread

METHOD
1. Preheat your snackwich maker.
2. Make a salsa by combining tomato, spring onion and onion. Season with salt and pepper.
3. Layer one slice of bread with salsa, chicken and avo. Spread the other with sour cream, and season it. Sandwich together.
4. Spread a generous amount of butter on the outside of the sandwich. Toast until crispy.

Try this: Instead of spreading butter on the outside of your snackwich, opt for a thin layer of mayo instead – it’ll be even crispier!

The post Chicken enchilada snackwich appeared first on MyKitchen.