Healthy? Tick. Interactive? Tick. Tasty? Tick, tick, tick! Give your meals a family-friendly spin with our shredded chicken, spinach, lettuce, tomato salsa, crispy chickpeas, feta, avocado & corn build-your-own salad boards!

SERVES 6–8  // PREP TIME 30 min // COOK TIME 15 min

INGREDIENTS
For the tomato salsa
4 tomatoes, seeded and finely chopped
1 red onion, finely chopped
2 garlic cloves, minced
3 tbsp chopped coriander
2 tbsp lemon juice
2 tbsp olive oil
For the crispy chickpeas
2 tins chickpeas, drained and rinsed
1½ tsp olive oil
½ tsp cumin
½ tsp paprika
To serve 
4 cups shredded spinach
3 cups corn, heated
5 wheels feta, crumbled
1 store-bought chicken, shredded 
2 avocados, cut into wedges

METHOD
For the tomato salsa
1. Combine all the ingredients.
For the crispy chickpeas
1. Preheat oven to 220°C.
2. Combine all the ingredients and transfer to a baking tray.
3. Bake for 12–15 minutes, until slightly crisp.
4. To serve, toss everything together and season. 

Recipes & styling: Jezza-Rae Larsen
Photography: K-Leigh Siebritz/HM Images

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