Since 1995, Pacific West has grown to become a reliable and innovative premium value-added seafood supplier that continues to bring product excellence. Combining uncompromising commitment, innovative product development and advanced manufacturing facilities, they are inspired to bring creative new ideas to the market. Offering a wide range of value-added seafood products to provide ‘convenience without compromising the quality’, the Pacific West seafood range is versatile and well accepted by chefs and consumers around the world.

The classic Tempura Alaska Pollock is Pacific West’s flagship product. Lightly seasoned and coated in their trademark tempura batter, Tempura Alaska Pollock is savoury and crispy on the outside and soft and fresh on the inside. It’s the subtle taste of our batter with the light and refreshing taste of premium fish that makes this dish a favourite.

The prawns are unique in presentation and naturally sweet and tender with a delicate crunchy exterior. Their various coatings include Japanese breadcrumb, bamboo charcoal and beetroot breadcrumb.

Salt and Pepper Squid are Pacific West customers’ favourite of all time. It gives a blend of pepper and spiced flavour that will definitely tantalize your tastebuds. If you are looking for tempting seafood treats that enable you to enjoy a variety of mouth-watering delights all at once, their Seafood Basket will be your perfect choice.

From classic seafood favourites to new products developed to reflect changing consumer tastes – their wide range of products offers versatility and efficiency to commercial kitchens of all sizes.

Pacific West products are designed to be cooked directly from frozen. And thanks to extensive collaboration with chefs, their products leave plenty of room for your unique creative signature.

Find out more at pacificwestfoods.com.

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