There’s no better way to end your Thursday night than with this delicious and indulgent mixed seafood pasta with Mariana sauce!

SERVES 4 // COOK TIME ± 45 mins

INGREDIENTS
2 tbsp olive oil
6 anchovy fillets
4 garlic cloves, peeled and crushed
1 red chilli, finely chopped
200 ml dry white wine
410g tin chopped tomatoes
Salt and black pepper
400g mussels
200g prawns, peeled and roughly chopped
250g spaghetti, cooked according to packet
4 tsp chopped parsley, to garnish

METHOD
1. Heat the olive oil in a pan over medium heat. Add the anchovies, garlic and chilli and fry for about 2 minutes until the anchovies ‘melt’. Turn up the heat, add the wine and reduce for 2 minutes.
2. Add the chopped tomatoes, and season. Leave to simmer for about 15 minutes. If the sauce becomes too thick, add a little water. Add the mussels and prawns, then cover and steam for 5 minutes. Once the shells have opened, scoop out the mussel, discard the shells and return to the sauce.
3. Place a serving of spaghetti on a plate and top with the sauce. Season, and garnish with parsley.

Try our crumbed fish fingers with matchstick chips for a hearty mid week meal! Cook with the fish of your choice, but make sure it’s a sustainable option!

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