Quick, easy and delicious, these snoek jaffles are perfect to munch on around the fire and tough to beat when it comes to seafood braai favourites!

MAKES 4 // COOKING TIME 25 min

INGREDIENTS
3 cups flaked smoked snoek
5 tbsp mayonnaise
4 eggs, soft poached
8 slices white bread
1 red onion, sliced into rings
Handful parsley

METHOD
1. Mix together the snoek and mayonnaise. Season well.
2. Grease and heat a folding grid or jaffle iron over hot coals.
3. Make 4 sandwiches with the snoek filling and poached eggs.
4. Butter the outside of each sandwich and press in a slice of red onion.
5. Place tightly in your grid or jaffle iron and braai for 2 minutes on each side, until golden. Serve immediately with chopped parsley.

Recipe & styling: Amerae Vercueil
Photography: Samantha Pinto // HMimages.co.za

The post These snoek jaffles are perfect for your next seafood braai appeared first on MyKitchen.

For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.

SERVES 4 // COOKING TIME 30 min

INGREDIENTS
For the rice
2 cups sushi rice
3 cups water
3 tbsp rice-wine vinegar
For the fish
2 angelfish fillets, cubed
2 tbsp vegetable oil
For the dressing
¼ cup soy sauce
2 tbsp honey
2 tbsp mayonnaise
1 tbsp sesame oil
To serve
1 avocado, sliced
Handful coriander
Handful baby spinach
2 carrots, ribboned
6 baby cucumbers, ribboned
Sesame seeds, to sprinkle
1 lime, wedges

METHOD
For the rice
1. Heat a potjie over medium coals and cook the rice according to packet instructions. Stir through the vinegar and set aside.
For the fish
1. Rub the angelfish with oil and season well.
2. Heat a braai pan over hot coals. Flash-fry the fish for 3 min per side.
For the dressing
1. Combine all the ingredients and pour over the fish. Set aside.
To serve
1. Divide the rice between bowls and top with sliced avo, coriander, spinach, carrots and baby cucumber. Add fish and sprinkle with sesame seeds. Pop a lime wedge on the side and serve.

Recipe & styling: Amerae Vercueil
Photography: Samantha Pinto // HMimages.co.za

The post Japanese angelfish poke bowls, on the braai! appeared first on MyKitchen.