We used white wine for this fruity white sangria, but you can opt a refreshing alcohol-free summer beverage with white grape juice or apple juice. Peaches, plums, raspberries and cherries will also make wonderful sweet additions!

SERVES 8 // COOKING TIME 15 min

INGREDIENTS
2 × 750 ml bottles white wine (or your choice of fruit juice)
1½ cups ginger beer
1 cup white grape juice
1 lemon, sliced
2 limes, sliced
8 strawberries, sliced
1 apple, thinly sliced
⅔  cup blueberries

METHOD
1. Mix the wine, ginger beer and grape juice together in a jug.
2. Add the fruit and stir again.
3. Serve chilled over ice.

Recipe & styling: Kate Turner
Photography: K-Leigh Siebritz // HMimages.co.za

What would summer be without iced tea? We have a delicious tipsy rooibos iced tea where you can simply leave out the rum for a booze-free option.

The post Savour summer with this fruity white sangria appeared first on MyKitchen.

Entertaining just got a whole lot more fun with this rosé sangria with peaches and honey! You can prep this the night before to get infuse properly and serve it to your guests with some snack platters.

SERVES 6 // COOKING TIME 10 min

INGREDIENTS
4 peaches
½ cup gin
3 tbsp honey
2 bottles rosé

METHOD
1. Cut the peaches into bite-sized pieces. Freeze for 1 hour.
2. Mix the gin and the honey until well combined.
3. Stir the peaches, gin mixture and rosé until combined.
4. Transfer to a glass bottle or individual mason jars. The frozen peaches will keep the drink cool.

Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za

The post End of summer rosé sangria with peaches and honey appeared first on MyKitchen.

Say cheers to the joys of warmer days with the ultimate party-pleasing punch – lush and lovely sangria

SERVES 4 // COOKING TIME 10 min

INGREDIENTS
2 red apples, cored and chopped
1 orange or lime, rind on, sliced
3–4 tbsp brown sugar
¾ cup orange juice
⅓ cup brandy
1 bottle dry red wine

METHOD
1. Muddle the fruit and sugar in a pitcher.
2. Add the orange juice and brandy, then muddle again to combine.
3. Pour in the wine and stir. Adjust flavour as needed and stir to combine.
4. Add ice, serve and enjoy!

The post Home-made sangria appeared first on MyKitchen.