We just can’t get enough of gourmet hot dogs! This week we’re serving them up Thai-style, packed with flavours of sesame, soy, sriracha, coriander and peanuts. Perfect!

MAKES 6 // COOKING TIME 15 min

INGREDIENTS
1 tbsp rice vinegar
1 tbsp sriracha
1 tbsp sesame oil
2 tbsp soy sauce
½ cucumber, julienned
1 carrot, julienned
6 Russians
6 hot dog rolls
¼ cup peanuts, to serve
Handful coriander, roughly chopped

METHOD
1. To make the dressing, mix the vinegar, sriracha, sesame oil and soy sauce.
2. Toss the cucumber and carrot with the dressing.
3. Fry sausages for a few minutes until warm.
4. Serve sausages on rolls, topped with salad, peanuts and coriander.

The post Thai-style hot dogs appeared first on MyKitchen.

For us, a big part of the summer is eating hot dogs outside next to the pool, enjoying the weather. But we won’t settle for just any hot diggity dog! And that’s why we’re showing you how to make these gourmet jalapeño relish dogs.

MAKES 6 // COOKING TIME 15 min

INGREDIENTS
2–3 jalapeños, sliced
1 cup corn kernels
1 red onion, peeled and chopped
3 tbsp olive oil
Juice and zest of 1 lime
Salt and pepper
6 Frankfurters or Russians
6 hot-dog rolls
Mustard, to serve

METHOD
1. For the jalapeño relish, mix together the corn, onion, olive oil, lime zest and juice. Season with salt and pepper.
2. Fry the sausages for a few minutes until warm.
3. Serve sausages on the rolls, topped with jalapeño relish and drizzled with the mustard.

The post Jalapeño relish dogs appeared first on MyKitchen.