Meat and mash are one of our favourite South African combos! Make this dish extra glam for the festive season by serving up a prime rib roast with white bean mash.

SERVES 6 // COOKING TIME 2 hours 10 min

INGREDIENTS
For the prime rib
2 tbsp salt
2 tbsp pepper
3.5 kg prime rib roast, at room temperature
For the mash
2 tbsp olive oil
1 garlic clove, grated
3 tins white beans, mashed
Zest of 1 lemon
¼ cup water

METHOD
For the roast
1. Preheat oven to 230°C.
2. Combine the salt and pepper and rub it all over the roast.
3. In a large roasting tray, place the roast bone-side down.
4. Roast for 30 minutes. Reduce oven temperature to 160°C and roast for another 1 hour 45 minutes. Allow to rest for 20 minutes before serving.
For the mash
1. Heat the olive oil in a pot and add garlic. Fry until fragrant.
2. Add the beans, lemon zest and water. Season to taste.
3. Stir continuously until heated, mashing more as necessary.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

These braised granadilla and orange ribs will also pair deliciously with a yummy helping of mash!

The post Prime rib roast with mashed white beans appeared first on MyKitchen.

A hot and festive roast is always a winner! Let the flavours come alive when you prepare this beef prime rib roast with white-wine sauce for the fam.

SERVES 10 // COOKING TIME 1 hour 10 min

INGREDIENTS
For the beef prime rib roast
4-rack prime rib roast
¼ cup olive oil, plus to drizzle
Zest of 1 orange
2 tbsp crushed garlic
2 tbsp brown sugar
1 red chilli, finely sliced
6 rosemary sprigs
For the white-wine sauce
1 cup white wine
2 garlic cloves
Zest and juice of 1 orange
1 cup cream
1 tbsp flour mixed with
2 tbsp water

METHOD
For the beef prime rib roast
1. Preheat oven to 200°C and heat a griddle pan.
2. Season prime rib roast with salt, pepper and some oil. Grill for 2 minutes on each side.
3. Combine ¼ cup oil, orange zest, garlic, sugar and chilli.
4. Place meat in a roasting tin. Rub seasoning mixture over the meat. Arrange rosemary on top.
5. Roast for 30 minutes, spooning the cooking juices over the meat halfway through.
For the white-wine sauce
1. Pour the meat juices, along with the wine, garlic, and orange zest and juice, into a pot. Bring to a simmer and cook until reduced by half.
2. Add cream and flour paste. Whisk to a smooth consistency.
3. To serve, slice the meat along each rib and pour the wine sauce over it.

Recipe & styling: Amerae Vercueil
Photography: Samantha Pinto // HMimages.co.za

For a lighter option, try this lemony roast chicken.

The post Beef prime rib roast with white-wine sauce appeared first on MyKitchen.

Did you know that fruit is an extremely versatile food? You can include it in so many incredible dishes, like these sticky beef ribs with grapes and olives! It gives the meat a deliciously sweet flavour.

SERVES 4–6 // COOKING TIME 3 hours 25 min

INGREDIENTS
For the ribs
2 kg beef ribs
1 bunch red grapes
1 L water
¼ cup black olives
¼ cup brown sugar
¼ cup honey
1 tbsp grated ginger
2 tsp dried chilli
2 cloves garlic
To serve
Red grapes

METHOD
1. Place the ribs in a large pot of water over high heat, cover and bring to the boil. Reduce the heat to low and cook for 1 hour, or until tender.
2. Preheat oven to 200°C. Place ribs, grapes, water, olives, sugar, honey, ginger, chilli and garlic in a large roasting tin. Cover with foil and cook for 1 hour 45 minutes.
3. Remove foil and carefully turn the ribs. Cook, uncovered, for a further 30 minutes, or until the sauce is sticky and glossy. (If the liquid has not reduced enough, pour it out into a pot, add 2–3 tbsp sugar and boil until thick and sticky.)
4. To serve, top the ribs with the reduced sauce and extra fresh grapes.

Recipe: Amerae Vercueil
Styling: Chiara Turilli
Photography: Andreas Eiselen//HMimages.co.za

The post Sticky beef ribs with grapes and olives appeared first on MyKitchen.