If you’re looking to have a restaurant-worthy steak dinner right at home, look no further than our red wine marinated steak with wine jus.

SERVES 2 // COOKING TIME 1 hour

INGREDIENTS
For the steak
1 cup dry red wine
⅓ cup soy sauce
2 tbsp lemon juice
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
2 tbsp honey
1 tsp crushed garlic
1 tsp ground cumin
1 tsp ground coriander
½ tsp ground black pepper
½ cup vegetable oil
2 large steaks
For the jus
2 cups beef stock
¼ cup dry red wine
3 sprigs rosemary

METHOD
1. In a bowl, whisk together all ingredients, except the steak, until smooth.
2. Pour the marinade over the steaks and refrigerate for 30 minutes.
3. To make the jus, mix all of the ingredients in a pot over high heat. Bring to the boil and cook for about 15 minutes, until reduced to a honey-like consistency.
4. In a very hot pan, sear the steaks until done to your liking.
5. Serve the steaks with the red-wine jus.

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